Believe it or not...

...but I am making supper as I post these. It may seem like I must be spending hours of my day on blogger, but truly, this is not the case. The scrapbook pages load up while I do other things and the posts that are mostly words come so fast and easy for me that I have them done up in a few minutes. Really! If I have the words already in my head before I start and I refuse to let my perfectionism take over, I can do it in a few minutes.

Here's the supper I made for myself tonight. The others have to eat B.B.Q. cheeseburgers. I hog the salads. Yep. I admit it. I added a bit of poppy seeds and blueberry dressing. Just a wee bit!

Doesn't this baby gift look just like you want another baby. Or for Katrina and Racheal, that you want a girl. I am going tonight to visit a friend that just had her baby girl. Called her Talitha but they pronounce it Tah-Lee-Tah with the Lee accented and no th sound.
The kids are all out with Brian as they stock up on birthday gifts for me. You should have seen my wish list! Long and full of expensive things. Poor kids! :)

The weather is..........brrrr..........cold. See Channie shiver. Hey, a tongue twister. Say that 6 times fast.

Four more scrap booked pages and then that'll be it, for a bit! I have caught up to where I left off with converting my 12x12 pages to 8x8 and now I have to start up my old computer and find StoryBook 3 because it is not on this computer and yes, I HOPE it is on the old one, otherwise...(insert scream of despair here) Once I find them and get them to this computer then I can start uploading them again. I will be back on blogger sometime next week. Please feel free to comment back and forth with each other like you did with the post about the birthday invite.

I like to think that I have my own 'e-mail' service for you gals. ;)

But for now...toodle-ooo TTYL

R, IF YOU WANT TO SEE THE SCRAPBOOK PAGES BETTER, JUST CLICK ON THEM AND YOU WILL GET A LARGER SIZE. INDEED, BIG ENOUGH TO READ THE WORDS

Scrambled Egg Wrap

This recipe is so simple and quick that there is no more

any excuse to go without breakfast.

Ingredients

• 2 whole eggs, whisked
• 1 tsp butter
• 1 whole grain whole wheat wrap
• 1/2 tsp pure maple syrup

Preparation:

Heat frying pan on medium. Add eggs to pan. Place wrap on top of eggs and let then heat up together. When cooked through, remove from heat. Place egg on the wrap and drizzle with maple syrup. Roll egg in wrap. Serve immediately.

This can also be served cold for lunch. Add some fresh fruit and you have a complete meal.

More than a Tuna Salad

Tuna is one of those ingredients I always have in my cupboard.
This salad packs loads of nutrients.



Ingredients

• 1 can water packed tuna, drained
• 1/2 med. Cucumber, diced
• 1/4 cup alfalfa sprouts
• 1/4 cup radishes, sliced
• 1/4 cup carrots, chopped
• 3/4 cup cabbage, chopped fine
• 1/4 cup grape tomatoes, halved
• 1 apple, chopped

Dressing

• 2 tbsp olive oil
• juice of 1/2 lemon

Preparation

1. In medium mixing bowl combine all salad ingredients.
2. Pour dressing over ingredients.
3. Serve immediately or cover and chill.

This Tuna salad is also a perfect filling for wraps.