SB 2, Pages 70 + 71, Summer Rain

Scrambled Egg Wrap

This recipe is so simple and quick that there is no more

any excuse to go without breakfast.

Ingredients

• 2 whole eggs, whisked
• 1 tsp butter
• 1 whole grain whole wheat wrap
• 1/2 tsp pure maple syrup

Preparation:

Heat frying pan on medium. Add eggs to pan. Place wrap on top of eggs and let then heat up together. When cooked through, remove from heat. Place egg on the wrap and drizzle with maple syrup. Roll egg in wrap. Serve immediately.

This can also be served cold for lunch. Add some fresh fruit and you have a complete meal.